This gluten-free, 100% organic lentil pasta offers 30% of your daily iron and an excellent source of protein with its 20g per portion. It cooks in only 7 minutes and will give you a perfect al-dente texture! A perfect addition to your grocery list.
Cooking and Preparation: Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 5 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.
Ingredients: Organic Red Lentil Flour, Organic Quinoa Flour