The easiest way for healthy gourmet! This Vegan sauce is La Dee Da's "open and pour sauce". It can be used over pasta, chicken, pork, fish, vegan/vegetarian dishes, enjoyed over rice or quinoa or as your new favourite gluten free gravy! Dairy-free so you can add it to a crock pot without any issue! Experience how flavourful a “cream” sauce made from veggies can be.
Ingredients: Water, Mushrooms (Cremini, Shiitake, Oyster), Onions, Extra Virgin Olive Oil, Sweet Potato, Chickpea Flour, Apple Cider Vinegar, Concentrated Lemon Juice, Fresh Garlic, Basil, Pink Himalayan Salt, Xanthan Gum, Herbs, Spices.