Harvested each fall, Pacific Foods organic butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavourful organic vegan soup with a hint of nuttiness. Vegan and gluten free, this ready to serve plant-based soup is just the right consistency. It’s perfect to serve at your holiday table yet delicious enough to enjoy anytime.

Ingredients: Butternut Squash Puree*, Water, Soy Base (Water, Soybeans*)*, Cane Sugar*, Expeller Pressed Canola Oil*, Sea Salt, Rice Flour*, Natural Flour*, Natural Flavour, Spices*, Onion Powder*, Garlic Powder*