These traditionally made tortilla chips are designed to take a deep dive into guac or be turned into a rockin’ plate of nachos.
Que Pasa starts with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way they've made them since they started out as a street-front deli in Vancouver, BC in 1983.
REASONS TO LOVE IT
Ingredients: Volcanic stone ground corn*, sunflower* and/or safflower* oil, sea salt, trace of lime. *Organic.