Say hello to fruity sweetness. Acropolis balsamic glazes are full of syrupy goodness with Petimezi – ( Greek pronunciation: peh-tee-MEH-zee)– a traditional recipe for molasses that is prepared by boiling down the juice of grapes that have been ripened to perfection. 

And if one fruit-licious reason wasn’t enough to fall in love with their glazes, they’ve given you two! Their own estate-grown figs, bursting with sunshiny flavours, are the (not so secret) addition that take their Balsamic Glaze with Figs to a whole new I-can’t-believe-my-taste-buds level.

With a tangy undertone that delivers just the right balance to both sweet and savoury cravings, you’ll want to ditch the refined sugars for a more satisfying option. 

Acropolis ages their balsamic vinegars in oak barrels for six years, ensuring they get better and better with time. (Like all good things.)

In The Kitchen

Drizzle over pies, cakes, and cheesecakes in place of sugary toppings. Use in salad dressings.  Naturally sweeten breakfast foods like oatmeal and pancakes. Spread on toasted breads.

Ingredients: Organic Concentrated Grape Must, Organic Vinegar from Grapes, Organic Figs

• No Corn Syrup. No Cane Sugar. No Caramel. No Thickeners. No Colouring. 
• No BPA. No Pesticides. No Added Sulphites. No Pectins. No Chemical Additives. No Artificial Preservatives.