A smooth creamy sauce infused with garlic provides savory satisfaction with penne pasta. What’s different about this pasta is that it contains 17g protein, 5g fibre and 12 nutrients per serving.

That’s because Chickapea pasta is made with chickpeas and lentils. Satisfy your pasta craving and give your body the protein and nutrition it needs!

• Ready in 15 minutes, add your choice of milk and butter

• 17 g of protein, 5 g of fibre and 12 nutrients per 70 g serving

• Made with wholesome, real ingredients

Ingredients: 

Pasta: Chickpea flour, Lentil flour

Seasoning: Non-fat dry milk, Cream, Salt, Garlic powder, Parmesan cheese* [(pasteurized milk, cheese culture, salt, enzymes), sodium phosphate], Onion powder, Contains 2% of less of: Black pepper, Yeast extract, Sugar, Cultured cream*, Parsley*, Safflower oil, Silicon dioxide (to reduce caking), Mixed tocopherols (to preserve freshness)

*dehydrated

Contains: Milk

May contain: Eggs, Mustard, Sesame seeds, Soy, Sulphites