Why you'll love it

• Green bananas are a great source of resistant starch, a prebiotic dietary fibre.
• Green bananas are washed, peeled, sliced, dehydrated and ground into a naturally gluten-free flour.
• Our green bananas are harvested before ripening when they are higher in prebiotic inulin and resistant starch.
• Packed with non-digestible carbohydrates which feed the beneficial bacteria in our gut.
• Perfect for gluten-free baking.
• Enhance your smoothies with prebiotic packed green banana flour.
• No banana taste.

How to use it

• Perfect for smoothies, cooking and baking.

Ingredients: Organic Green Banana Flour.