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Parmesan to the people! What happens when they take award-winning Parmesan (made the old-world way in copper kettles), age it over a year, grate it, and bake it? The rich, nutty, fruity taste of Parmesan Whisps! Sounds simple, but there’s magic in those kettles.
Add a bit of keto-friendly crunch to your favorite cheese or charcuterie board with these Parmesan Cheese Crisps. Their nutty, fruity flavours pair well with wine and cheese of all types. It also works great as a salad crouton.
Features:
Ingredients: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes).
CONTAINS: MILK