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Traditionally cured in a brine of sea salt, local spring water, and organic vinegar, Organic Kalamata Pitted Olives is a fermented (super) food that is keto-friendly and vegan.
Acropolis Kalamata Olives are harvested from select family orchards in Southern Peloponnese Greece. These are dark purple, almond-shaped, and plump olives with a meaty flesh.
Add to salads & pasta. Serve as part of a cheese & veggie charcuterie board. Pack up in school lunches as a healthy snack.
Get creative with your favourite chicken or meat alternative recipes by substituting some of the protein with “meaty” olives!
Ingredients: Kalamata olives*, water, vinegar*, sea salt. *organic
Please note: we can only ship up to 4 jars of olives of any kind in your order. Orders containing more than 4 jars may not be honoured due to the high risk of breakage and/or leaking