Crispy, crunchy, bread-style coating for all your veggies and proteins in all your favourite gluten-free dishes. There are so many recipes you can make with these super-popular gluten-free Panko crumbs.

Ingredients: Pea starch, Water, Tapioca starch, White rice flour, Pea protein, Canola oil*, Sugars (Dextrose*), Baking powder, Pea fibre, Salt, Modified cellulose.