Jyoti Madras Sambar is a fragrant side dish or soup. Made with Toor dal, an Indian lentil and freshly chopped onion, bell pepper, eggplant and carrots. Requires half can of water to be added. Serve as a soup or with rice, Idli (steamed rice cakes), Dosa (lentil crepes), pasta or breads.

Ingredients: Water, Toor Dal, Vegetables (onion, bell pepper, eggplant, carrot, and okra), non-GMO Soybean oil, tomato, salt, tamarind, coconut and spices