Traditionally cured in a brine of sea salt, local spring water, and organic vinegar, Organic Kalamata Pitted Olives is a fermented (super) food that is keto-friendly and vegan.

Acropolis Kalamata Olives are harvested from select family orchards in Southern Peloponnese Greece. These are dark purple, almond-shaped, and plump olives with a meaty flesh.

• Free of chemicals or pesticides
• Free of caustic sodas or dyes
• Handpicked to avoid bruising
• 100% Organic

Add to salads & pasta. Serve as part of a cheese & veggie  charcuterie board. Pack up in school lunches as a healthy snack. 

Get creative with your favourite chicken or meat alternative recipes by substituting some of the protein with “meaty” olives!

Ingredients: Kalamata olives*, water, vinegar*, sea salt. *organic