The lowest mercury limit of any salmon brand. It’s a great choice for athletes, kids & pregnant women! Seasoned with Oregano, Basil, Fennel Powder, Onion, Garlic, Chili Pepper, Parsley, Red and Green Bell Peppers..

MERCURY TESTED

They hand pick premium wild salmon, then test each and every one to a mercury limit that is thirty times (30x) lower than the FDA action limit. Safe Catch Pink Salmon meets Consumer Reports’ “Low Mercury” criteria set for pregnant women and children, and is the official salmon of the American Pregnancy Association.

ARTISAN COOK PROCESS

Most canned and pouched salmon loses flavour and the majority of Omega 3s due to precooking and machine processing. Safe Catch hand pack premium raw wild salmon steaks to retain all the vital Omega 3 oils and nutrients and then slow cook them to perfection.

NOTHING ADDED, NOTHING DRAINED

They don’t add oil, water, fillers, preservatives, or GMO-Soy broth to their salmon. It’s just pure wild salmon. Just knead pouch to reabsorb any natural fish oils. Please do not drain.

SUSTAINABLY CAUGHT

Safe Catch Pink Salmon is sustainably wild caught without using FADs or long lines. They are a proud partner of the Monterey Bay Aquarium Seafood Watch program.

Ingredients: Pink Salmon (Oncorhynchus gorbuscha), Sea Salt, Oregano, Basil, Fennel Powder, Onion, Garlic, Chili Pepper, Parsley, Red and Green Bell Peppers.