Our Jaguar Swirl blends red and white cacao beans into a non-dairy “milk” chocolate of the highest calibre. The full blend allows the high-protein jaguar chocolate to create an incredibly buttery and rich flavour when paired with our sweet 65% Vanilla Sea Salt base.

For our long-term Swirl lovers, when you open the package, don't be surprised when you find a a chocolate bar that looks like dark chocolate! Instead of swirling Jaguar through our 65% dark chocolate, Jaguar Swirl is now made by grinding together red and white cacao into a cohesive, creamy, and utterly unforgettable chocolate experience.

Ingredients: cacao, cacao blanco, sugars (raw cane sugar, coconut sugar), cacao butter, sea salt, mamey oil, vanilla pod, rosita de cacao.

Cacao percentage: 68%