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With ghee’s origins being in India, the ancient Ayurvedic texts say it is the best of fats one can eat.
Not only is it a nutritional powerhouse, but it is also loved by chefs everywhere for its high smoke point and versatility! Use it as a spread, for sautéing, baking, in coffee/tea, and more!
Contains Butyric acid and Vitamin A
480 F (250 C) smoking point, ideal for high heat cooking
Ingredients: New Zealand grass-fed butter (milk), Himalayan Pink Salt