Eat Wholesome Bean Vermicelli (Glass Noodles) are thin, delicate noodles made from high-quality bean starch, perfect for creating authentic Asian-inspired meals. These versatile glass noodles cook quickly and deliver a light, smooth texture that absorbs flavours beautifully.

Product Highlights

• ✅ Made from premium bean starch

• ✅ Naturally fat-free and light in calories

• ✅ Quick cooking for convenient meal preparation

• ✅ Perfect for soups, stir-fries, and cold noodle salads

• ✅ Versatile for a wide variety of Asian cuisines

Cooking & Uses

These glass noodles are ideal for:

• Stir-fried noodle dishes with vegetables and protein

• Asian-style soups and broths

• Fresh spring rolls and wraps

• Cold noodle salads with sesame or soy-based dressings

• Side dishes or base for main meals

INGREDIENTS: 100% Green Mung Beans