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Ingredients:
Pasta: Chickpea flour, Lentil flour
Seasoning: Non-fat dry milk, Rice flour, Cheese* [parmesan, romano and cheddar (pasteurized milk, cheese culture, salt, enzymes), sodium phosphate], Salt, Black pepper, Yeast extract, Contains 2% or less of: Cultured cream, Garlic powder, Safflower oil, Lactic acid powder, Onion powder, Silicon dioxide (too prevent caking), Mixed tocopherols (to preserve freshness)
*dehydrated
Contains: Milk
May contain: Eggs, Mustard, Sesame seeds, Soy, Sulphites