MERCURY TESTED: Safe Catch hand picks premium wild salmon, then tests each and every one to a mercury limit that is thirty times (30x) lower than the FDA action limit. Safe Catch Pink Salmon meets Consumer Reports’ “Low Mercury” criteria set for pregnant women and children, and is the official salmon of the American Pregnancy Association.

ARTISAN COOK PROCESS: Most canned and pouched salmon loses flavour and the majority of Omega 3s due to precooking and machine processing. Safe Catch hand packs premium raw wild salmon steaks to retain all the vital Omega 3 oils and nutrients and then slow cook them to perfection.

NOTHING ADDED, NOTHING DRAINED: Safe Catch doesn't add oil, water, fillers, preservatives, or GMO-Soy broth to their salmon. It’s just pure wild salmon. 

SUSTAINABLY CAUGHT: Safe Catch Pink Salmon is sustainably wild caught without using FADs or long lines. They are a proud partner of the Monterey Bay Aquarium Seafood Watch program.

Ingredients: Alaskan Pink Salmon, Sea Salt, Black Pepper, Celery Seed, Lemon Peel, Garlic, Onion, Citric Acid, Parsley, Lemon Oil, Dill Weed