Can you ever have too much chocolate? The answer is no! These soft and moist mini cookies are proof that more chocolate is always a good thing. Especially when they’re organic and gluten-free.

Ingredients: Gluten free flour blend* (oat flour*, tapioca flour*, potato starch*), cane sugar syrup*, vegetable oils* (sustainable palm fruit oil*, sunflower oil*), chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), brown sugar*, vegetable glycerin*, chia*, cocoa powder*, baking powder, vanilla flavour*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt.