Organic Traditional Pho Rice Noodles are blissfully delicious thin-style noodles, used in Vietnamese and Chinese cuisine. Made with organic white rice, and don’t even have to be cooked, just soak in boiled water for 4 minutes until tender.
These convenient, versatile noodles are fast-cooking and flavour-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favourites.

Ingredients: Organic White Rice Flour.