Did you know that most of the “cinnamon” on the market is actually cassia? This more common cousin to True Cinnamon lacks the delicate flavour and natural sweetness of the real deal. Discover Cha’s Organics premium quality Fair Trade certified True Cinnamon, grown in biodiverse forest gardens by small-scale producers in Sri Lanka.

• No anti-caking agents
• No dyes
• No filler ingredients
• Certified organic
• Certified fair trade
• Sulphite free
• Non irradiated
• Gluten free
• Non-GMO
  
• No added sugar
• 100% delicious

FAQ

Why does Cha's cinnamon taste different than others I have purchased?

Most grocery stores carry a variety called Cassia. A variety that is less expensive to harvest and is darker in colour which expresses bitter notes during cooking. At Cha’s we carry the Ceylon variety native to Sri Lanka known as “True Cinnamon”. True Cinnamon is considerably softer in texture, sweeter in taste and lighter in colour. They also differ greatly in coumarin content and health benefits.

Ingredients: Organic Ground True Cinnamon