Salt Spring's trademark Metta Espresso blend is the result of a clear vision and a long period of experimentation with Nicaraguan farmer Byron Corrales to find the right complement for their rich Sumatran coffee beans. In the end, he delivered.

With its smooth dark chocolate and caramel notes and a light cherry finish, their Metta Espresso coffee stands on its own, stands up to steamed milk, and stands out in a crowd.

Organic & Fair To Farmer