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Crunchmaster Gluten Free Multi-Seed Multigrains Original are crunchy baked rice crackers made with olive oil, sesame, quinoa, flax and amaranth seeds with a rich and savoury taste.
Ingredients: Brown Rice Flour, Sesame Seeds, Potato Starch, Flax Seeds, Olive Oil, Amaranth Seeds, Quinoa, Salt, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin, Salt).
Contains: Sesame, Soy.