The owners of a delightful Himalayan restaurant in Amy's town shared this recipe with them. Organic red lentils and yellow split peas are cooked with organic carrots, tomatoes and traditional, mild spices.

Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based.

Ingredients: Filtered water, organic yellow split peas, organic red lentils, organic carrots, organic tomato purée, organic extra virgin olive oil, shallots, organic garlic, sea salt, organic spices, organic ginger, organic turmeric, organic black pepper.