Shells & White Cheddar Mac & Cheese was Annie's first-ever mac & cheese to hop onto store shelves. Their signature Shells & White Cheddar Mac was created because their co-founder, Annie Withey, couldn’t find a natural mac & cheese on the market that lived up to her high ingredient standards. So, she whipped up a box of mac made the wholesome and delicious way – with real cheese. Made with 10 grams of protein and organic shell-shaped pasta, this real cheese goodness is perfect for lunch time, dinner time, or anytime you’re craving something downright delicious.
Ingredients: Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).