Chickapea One Pot Peppy Parm, 198g
The classic cacio e pepe. A blend of cheeses paired with cracked black pepper creates a velvety rich sauce that perfectly coats penne pasta.
What’s different about this pasta is that it contains 17g protein, 5g fibre and 12 nutrients per serving. That’s because Chickapea pasta is made with chickpeas and lentils. Satisfy your pasta craving and give your body the protein and nutrition it needs!
Ready in 15 minutes, add your choice of milk and butter
17 g of protein, 5 g of fibre and 12 nutrients per 70 g serving
Made with wholesome, real ingredients
Pasta: Chickpea flour, Lentil flour
Seasoning: Non-fat dry milk, Rice flour, Cheese* [parmesan, romano and cheddar (pasteurized milk, cheese culture, salt, enzymes), sodium phosphate], Salt, Black pepper, Yeast extract, Contains 2% or less of: Cultured cream, Garlic powder, Safflower oil, Lactic acid powder, Onion powder, Silicon dioxide (too prevent caking), Mixed tocopherols (to preserve freshness)
May contain: Eggs, Mustard, Sesame seeds, Soy, Sulphites
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