Eden Red Wine Vinegar is made with patience. After the primary fermentation changing grapes into wine, a secondary fermentation uses oxygen to activate the acetobacter present in wine that changes the alcohol into acetic acid. This natural process takes about 100 hours until the acidity is at five percent. We never speed up fermentation with additives and never add sulfating agents. When fermentation is completed the vinegar is bottled in amber glass to protect its flavour and nutritional integrity. Perfect for salad dressings, marinades and for pickling.

Ingredients: Red Wine, water diluted to 5% acidity