This gluten-free, 100% organic cauliflower pasta offers 10% of your daily iron and a great source of fiber. It cooks in only 9 minutes and will give you a perfect al-dente texture! Picky eaters will never know they’re eating ½ a portion of vegetables per serving with this white, neutral, perfect pasta.
Preparation and Cooking: Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 6 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.
Ingredients: Organic Brown Rice Flour, Organic Quinoa Flour, Organic Cauliflower* Flour