A versatile, premium oil seasoned with Pink Himalayan salt, with a pleasant mild taste, a high heating point, nutritional benefits, and medicinal qualities.
Upgrade your butter game with Heritage Ghee New Zealand Grass Fed Clarified Butter! Made from the translucent gold butterfat of the milk of grass-fed cows. Fresh grass and hay allow for a higher level of CLA (Conjugated Linoleic Acid) and a superior ratio of Omega-6 to Omega-3.
These powerful nutrients can aid in weight management, promote healthy vision and heart health and promote a healthy gut! With all these amazing benefits it’s no wonder why this clarified butter is a hit in the paleo, keto, and Whole30 community.
In New Zealand the use of growth hormones in dairy is prohibited. New Zealand dairy, considered amongst the best in the world, thanks in part to the mild weather, & abundant yearlong pastures.
With ghee’s origins being in India, the ancient Ayurvedic texts say it is the best of fats one can eat.
Not only is it a nutritional powerhouse, but it is also loved by chefs everywhere for its high smoke point and versatility! Use it as a spread, for sautéing, baking, in coffee/tea, and more!
Ingredients: New Zealand grass-fed butter (milk), Himalayan Pink Salt