A classic made by a classic Canadian company. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting.
Ingredients: Mustard Seed, Distilled White Wine Vinegar, Water, Spices, Garlic, Sea Salt.