Lakanto Monk Fruit Sweetener is the only zero-calorie, zero-glycemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. Lakanto still grows and harvests Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods.
Great for Cooking and Baking: Raw cane sugar substitute that's perfect for cookies, coffee, desserts, and other sweet, sugar-free treats. Tastes, bakes, and cooks like sugar. Great sugar alternative. Made with only monk fruit sweetener and erythritol.
Matches the Sweetness of Sugar: A healthy cup-for-cup alternative to ordinary raw cane sugar. Monk fruit contains zero calories and is about 250 times sweeter than sugar.
Lifestyle Friendly: Works with ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets. Monk fruit sweetener may help with weight loss. Monkfruit contains natural sugars, mainly fructose and glucose. Add this perfect sweetness to help enhance your overall health and fitness. Modern-day superfood.
Sweet with No Guilt, Zero Glycemic Response: Contains zero net carbs, zero calories, and is zero-glycemic. Monk fruit sweetener is safe for most people and can help manage blood sugar levels. Great for everyone of all ages.
Lakanto's Mission Statement: At Lakanto, their mission is to Bring Chi to Life by inspiring people to reach their highest potential in health and wellness by creating products that are innovative, delicious, natural, and nutritious. Try some of their tasty products today!
Ingredients: Non-GMO erythritol and Monk Fruit extract.